The fish came adorned with baby greens, peperonata, oil, lemon and sweet peppers, It’s a good size portion and is almost big enough to share. I forgot what kind of oven they used for this fish but it is different. It’s different…….The fish has a different kind of fired taste. The cheese inside sure doesn’t taste like it was from a tub….It taste milky and fresh made to me.

These were different too….The pasta was extra thin and very light. We shared the ricotta tortellini with preserved tomatoes and Calabrian chili. We also shared a pasta dish because you really are suppose to try pasta here. The fish seemed very fresh and came with citrus that taste better than what us mere mortals can buy from our local supermarkets. The sour dough bread is like what white bread would taste like if white bread was really good. The focaccia is very light and moist in texture with delicious flakes of salt on the crust. The breads are very good and are unlike any focaccia or sour dough bread that I ever had before. They start you off with a bread basket of freshly made sourdough bread and focaccia with Californian olive oil enhanced with balsamic vinegar. They also have an exhibition kitchen in the middle of the restaurant. There are several small bars and wine bars inside. This restaurant is located in the Red Rock Casino and Resort that is in the Summerlin area in Las Vegas Nevada.

A silky, creamy traditional Italian dessert made of limoncello, seasonal fruits, and brown sugar pizzelle.Osteria Fiorella is an Italian Restaurant by James Beard Award Winning chef Marc Vetri.

Honey-nut squash and black truffle wrapped in house-made amaretti pasta.

This savory starter includes pickled eggplant, preserved lemon, and fresh, crumbly ricotta salata.

Patrons will be emersed in a celebration of Italian culture and la dolce vita. Plus, there’s even a live-action kitchen with a pasta-making window and takeaway deli. Located on the Strip, this restaurant serves regional and seasonal Italian cuisine in a refreshingly bold way. Check out some of the latest restaurants to open in Las Vegas – and a few of the delectable dishes you simply must order. There’s always a new place to experience, which makes dining in Las Vegas a delicious and delightful adventure. Las Vegas restaurants continue to prove themselves as culinary powerhouses, as celebrity chefs and iconic brands continue to open up shop in the destination.

Italian red rock casino restaurants